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Sabudana Vada Recipe | Crispy Sabudana Vada | Vrat Recipe | साबूदाना वडा | Sabudana Vada for Fast

✨ Sabudana Vada Recipe | Crispy & Tasty Fasting Snack | @sonisflavorlab

Sabudana Vada is one of the most loved Indian fasting (vrat) snacks — crispy outside, soft inside, and full of flavor!
In this video, I’m sharing my easy step-by-step method to make perfect non-soggy sabudana vadas along with a refreshing peanut-coriander chutney that goes perfectly with them. 💚

Try this recipe for Navratri, Ekadashi, or any day you crave something crunchy and delicious!

⸻

🧂 Ingredients for Sabudana Vada:
• 1 cup sabudana (sago / tapioca pearls)
• Water (for soaking)
• 5 medium-sized potatoes (boiled, peeled, and grated)
• ½ cup roasted peanuts (coarsely ground)
• 4 green chilies (chopped)
• ½ tsp cumin seeds
• ½ tsp chopped ginger
• 1 tsp sugar
• Sendha namak (rock salt) – to taste
• 1 tsp lemon juice
• ½ cup chopped fresh coriander
• Oil – for frying

⸻

🌿 Ingredients for Peanut-Coriander Chutney:
• ¼ cup roasted peanuts
• A handful of fresh coriander leaves
• 3 green chilies
• ½ tsp cumin seeds
• Sendha namak – to taste
• 2 tsp curd (yogurt)
• ¼ cup water (adjust as needed)

💡 Tips:
• Make sure sabudana is soaked just right — soft but not sticky.
• Keep oil at medium heat for perfectly crispy vadas.
• You can air-fry or shallow fry if you prefer a healthier version.

⸻

Serving:

Serve the hot, crispy Sabudana Vadas with this tangy Peanut-Coriander Chutney — perfect for fasting (vrat) or as a tasty evening snack! 🌿✨

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