Easy and Fast Cinnamon Twist Loaf, recipe below 👇

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Cinnamon Twist Loaf :

Ingredients:
1 1/2 Cups Warm water
3 tsp yeast
2 Tbsp Sugar
420g All-purpose flour
1 tsp salt

Filling
2 Tbsp unsalted Butter Melted
1/3 Cup brown sugar
2 tsp Cinnamon

Instructions:
Combine warm water with yeast and sugar. Mix and allow proof for about 5 minutes.
Mix salt and flour, then add yeast mixture into it, mix with a spatula, then knead until you get the dough. Cover with plastic wrap and let rest for 30 minutes. Transfer dough onto a floured surface.
Sprinkle flour on top if the dough is sticky. Roll the dough into a rectangle. Brush the rectangle with melted butter. Sprinkle and spread the cinnamon and sugar mixture to cover the dough.
Roll dough lengthwise like you’re making cinnamon rolls.
With a pastry knife or sharp knife, make a slice down the center of the roll, leaving about a 1/2 inch attached at one end. Cut side up, twist dough ropes, and tuck ends under.
Cover and allow to rise for another 30 minutes.

Bake at 375°F (190°C) for 23-25 minutes or until lightly golden.
Brush with melted butter while it's still hot.

Enjoy!

#cinnamonloaf #cinnamontwist

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