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Mooli Gajar Mirch Ka Achar

Ingredients
1) Carrot / Gajar - 1
2) White Radish / Mooli - 1
3) Green Chilli / Hari Mirch - 3 to 4
4) Ginger / Adrak - 2 Inch Grated
5) Carom Seeds / Ajwain - 1/2 tsp
6) Fennel Seeds / Saunf - 1 tbsp coarsely ground
7) Mustard Seeds / Rai - 1 tbsp coarsely ground
8) Asafoetida / Hing - A pinch
9) Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
10) Turmeric Powder / Haldi Powder - 1/4 tsp
11) Lemon Juice / Nimbu Ka Ras - Of 1 lemon
12) Salt - As per taste
13) Mustard Oil / Sarso Ka Tel - 2 to 3 tbsp + As required
14) tsp = teaspoon
15) tbsp = tablespoon

Instructions
1) Peel carrot and radish well. Then chop them in long pieces. Cut green chillies also in long pieces.
2) Heat mustard oil in a pan. Then let it cool down completely. Keep it aside.
3) Take carrot, radish, and green chilli in a mixing bowl. Add ginger, carom seeds, fennel seeds, mustard seeds, asafoetida, red chilli powder, turmeric powder, lemon juice, and salt. Mix well.
4) Now add 2 to 3 tbsp of the prepared mustard oil and mix well.
5) This pickle should initially be kept at room temperature for 2 days and keep stirring occasionally.
6) The pickle will be ready to consume after 2 days. Then stored in a glass jar.
7) 'Mooli Gajar Mirch Ka Achar' is ready to be served.