Скачать или смотреть तिखट पुरी | Tikhat Puri Recipe | Authentic Maharashtrian Spicy Masala Puri | Easy Homemade Snack |

Welcome to our culinary journey, where today we delve into the heart of Maharashtrian cuisine with a delightful recipe for Tikhat Puri, also known as Masala Puri. This dish is a spicy and flavorful variation of the traditional puri, infused with aromatic spices, making it a perfect accompaniment to various side dishes.

Tikhat Puri, or Masala Puri, is a popular and delectable snack from the vibrant state of Maharashtra, India. These deep-fried bread pieces are made from whole wheat flour and a blend of spices that give them a unique and irresistible taste. Adding ingredients like red chili powder, turmeric, and carom seeds (ajwain) enhances the flavor and adds a beautiful golden hue to the puris.

Join me as I guide you through the steps to create this savory and aromatic Maharashtrian delicacy, bringing a taste of Maharashtra straight to your kitchen! Don't forget to like, share, and subscribe to my channel for more authentic recipes. Enjoy cooking and happy eating!

Ingredients -

Wheat Flour - 8 Cups
Besan Flour / Gram Flour - 2 Cup
Oil
Ajwain - 2 1/2 tsp
White poppy seeds - 5 tsp
Turmeric Powder - 1 tsp
Red Chilli Powder - 2 tsp
Salt
Coriander

Ingredients for paste -

Green chili - 15
Garlic - 1 bulb
Cumin Seeds - 1 1/2 tsp
No water, only dry paste.

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