Vegan Steak! [No Seitan + SO EASY]

Hi everyone today we are making vegan steak. It comes together so easily and it is the last recipe in our fall season.

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1 block (16 ounce/454g) block extra firm tofu *use either Whole Foods 365 or house foods
1/3 cup (80ml) pomegranate juice
2 teaspoons (10ml) low sodium soy sauce
1 teaspoon vegan steak sauce
1 teaspoon steak seasoning
2 teaspoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, a dash

Basting + Pan Frying Cooking Method
4 garlic cloves, sliced
1 1/2 tablespoons (22g) vegan butter
1 sprig rosemary

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