Скачать или смотреть No Rice No Rava Idli Dosa with Idli Kadai No Coconut Chutney / Healthy Recipes‼️

Idli Kadai (No Coconut) Special Chutney 🤗

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Recipe

Oil - 1 tbsp
Peanuts - 1/2 cup
Roast till it turns slightly brown in color. Keep aside
Cumin seeds - 1 tsp
Red chilies - 3 nos
Sauté for a min
Onions - 1/2 cup
Garlic - 3 to 4 cloves
Sauté till the onions turn translucent
Tomatoes - 2 medium sized
Tamarind - a small marble sized
Salt - 1/4 tsp for the tomatoes to cook
Sauté till the tomatoes turn mushy
Let it cool
Transfer it to a blender
Add the roasted peanuts
Salt - 1/2 tsp
Water - 1 cup
Grind it into a fine consistency
Add more water to get a runny consistency
Add tempering to it

For tempering

Oil - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 seeds
Hing - 1/2 tsp
Curry leaves
Red chili - 1 (broken)

Enjoy it with Idli, dosa 😋

100% Fail proof - No Rice No Rava Idli/ Dosa batter

Super easy and Very Healthy Fluffy Idli and Crispy Dosa

Recipe

Equals parts of Urad dal and Rolled oats 1:1
Urad dal - 1 cup
Rolled oats - 1 cup
Fenugreek seeds - 1 tsp (can be omitted)

Rinse the Urad dal along with fenugreek for couple of times and soak it for 4 to 5 hours

Before grinding the Urad dal, Soak the oats for 1/2 to 1 hour

Grind the Urad dal
Add 1/4 cup water when grinding

Grind it into a smooth paste, transfer it to a bowl

Then grind the oats with 1/4 cup water and add it to the Urad dal batter.

Add salt and mix well

Let it ferment 6 to 8 hours or overnight
If the temperature is high enough, ferment it for 5 to 6 hours

The batter is ready. To make idlis no need to add water, can add little water to adjust the consistency to make dosas.
Can store this batter in the fridge for upto 3 days 🙌

Comment for any questions or suggestions 👉

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