Mumbai's MUST-TRY Street Food!! Classic Street Food Creations of India!!

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1. Name of Location: Trishul Appam Corner
Address: Mulund (W), Mumbai

Appam: Pour a ladle of batter into a pan and swirl it around to create a thin edge and a thick center. Add potato masala (made with potatoes, cumin, and turmeric). Close the lid and let it cook for 3-4 minutes until the edges turn golden brown. Serve with coconut chutney.

Price: Rs.35 (0.42 USD)
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2. Name of Location: Puranpoli ghar
Address: Thane, Mumbai

Puran Poli: Take whole wheat dough, dip it in refined flour, and fill it with lentil masala made from chickpeas split, jaggery, cardamom, and fennel seeds powder. Cook it in ghee (clarified butter), shaping it into a round, and rolling it. Place it on a pan and cook it at three different temperatures until it turns golden brown. Finish by topping it with ghee.

Price: 30 Rs. (0.35 USD)
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3. Name of Location: Dabeli Cone (दाबेली कोन)
Address: Khau Galli,Ghatkopar

Dabeli Cone: Start by melting butter on a hot grill. Add onion and garlic chutney, then mix in Dabeli masala made with mashed potatoes, red chili powder, garam masala, and cumin. Let it cook for a while, then add peanuts and cheese, mixing thoroughly. Make a cone from refined flour, fill it with the masala, and top it with sev and cheese.
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4. Name of Location: Anand Stall
Address: Vile Parle (W), Mumbai

Mysore Masala Dosa: Spread dosa batter (made from rice and black gram lentils) on a pan. Add onion, tomato, and capsicum. Incorporate potato masala (made with boiled potatoes, turmeric, and cumin). Add butter and schezwan chutney, along with salt and coriander. Sprinkle water, mix well, and mash with a masher. You can choose to serve it with gravy on the side or inside the dosa. Serve with coconut chutney and tomato chutney.

Price: 140 Rs (1.68 USD)
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Name of Location: Chandan Paratha
Address: Veera Desai, Andheri

Egg Stuffed Paratha: Make dough from whole wheat flour and mashed potatoes. Shape into balls and flatten them. Fill with potato masala, roll, and cook on a griddle with oil until golden and fluffy. Cut in half and pour beaten egg with spices inside. Cook until fluffy. Serve with chickpeas curry and schezwan chutney.

Price: 50 Rs. (0.61 USD)

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VIDEO EDITOR » Tiep Tran
MASTERING EDITOR » Qui Nguyen
CAMERA OPERATOR + FIXER » Chintan Ashar (@redwine.productions)