Commercial Catering Equipment Electrical Competency Course: in conversation with Martin Dagnall

The Commercial Catering Equipment Electrical Competency Course (CCEECC) was launched in conjunction with CEDA and FEA and provides engineers with fundamental electrical competence and knowledge needed to work safely on electrical equipment and components in commercial catering.

With eighty years of expertise, FEA is the foodservice equipment industry's largest trade organisation offering privileged access to a wide business network. Our members benefit from Information, Involvement and Influence at the very highest level.

We represent over 200 companies in the commercial foodservice sector, from distributors and manufacturers to light equipment suppliers. FEA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the foodservice equipment sector.

Our Technical Committee work ensures that we are at the heart of the European equipment standards drafting process, giving our members to free access to all the relevant technical material.