Скачать или смотреть Caramel Pudding | Amazing Delicious

Flan Pudding Melting, Fatty I ate it all in half a note 😊😊😊

▼Ingredients
50g SUGAR(caramel)
20ml Water
300ml Fresh Milk
2 Eggs
2 Egg Yolk
60g Sugar
2ml Lemon juice
2ml Vanilla extract
Bake at 180°C｜356 °F for 45-50 minutes.
▼ Instructions
1. Sugar and water the pot, heat until dark brown color, add hot water. Pour into moulds.
2. Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly.
3. Mircowave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved.
4. Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times.
5. Pour the egg into the moulds. Bake 180ºC (356ºF) for 40~55 minutes depending on the moulds.
6. Refrigerate at less 4 hours.
1. Sugar and water the pot, heat until dark brown color, add hot water. Pour into moulds.
2. Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly.
3. Mircowave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved.
4. Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times.
5. Pour the egg into the moulds. Bake 180ºC (356ºF) for 40~55 minutes depending on the moulds.
6. Refrigerate at less 4 hours.
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There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer 🥰🥰🥰
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