Cara mengeringkan Maggot

Baik cara manual maupun open sebaiknya di lapisan bawah diberi / ditaburi pasir yang sudah di ayak lembut agar maggot tidak menempel di dasar oven atau penggorengan, saat dipertengahan maggot akan seperti krupuk yang dijelubkan ke air ( kempes ) lalu jelang kering/ matang maggot mengembang kembali sebesar semula, disetai suara pletok-pletok.
Dan selanjutnya dibikin tepung atau disimpan untuk waktu yang lama
Semoga manfaat.
Translate
Both the manual and open methods should be given in the bottom layer / sprinkled with soft sifted sand so that the maggot does not stick to the bottom of the oven or frying pan, when in the middle of the maggot it will be like a cracker that is dipped in water (deflated) then before dry / ripe the maggot will expand again by originally, pletok-pletok sound was accompanied. And then made flour or stored for a long time Hopefully the benefits.