Aloo Gobi Fry | Dhaba Style | ಆಲೂ ಗೋಬಿ ಫ್ರೈ

Aloo Gobi Fry – What can I say about Aloo Gobi, It is probably the most popular dish in any North Indian house hold. There are many ways of making this dish but the recipe I am sharing with you is the one of my favorite way of making Aloo Gobi.

shallow fry the potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn’t turn soggy or mushed but stays crisp.

We are going to make it the way they make this Fry and fried recipe in Dhaba’s.

This is a simple yet delicious recipe. Serve with a Roti, Paratha, Chapati, Rasam Rice for best Taste !!

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