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Nora's Oven Works | Eclairs from Scratch 🍫✨
Welcome back to Nora’s Oven Works! In today’s episode, I’m showing you how to make classic eclairs from scratch — light, crisp pâte à choux shells filled with silky vanilla pastry cream and topped with rich chocolate glaze. 👩🏽‍🍳💛

Whether you’re baking for a special occasion or just treating yourself, this recipe is a showstopper — and I’ll guide you through each step to make it foolproof and fun!

🍴 What You’ll Learn:

How to make pâte à choux dough

The secret to smooth, stable pastry cream

Tips for glossy, bakery-style chocolate glaze

How to pipe and fill like a pro

✨ Grab your apron, preheat your oven, and let’s bake some joy!

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