Скачать или смотреть Whole wheat pot bread | نان گندم کامل قابلمه ای

This is the easiest bread I’ve ever made.
Except the two hours for proofing, the whole prep is not more than 15 minutes. (With practice of course)

Please use as much organic and non-genetically modified ingredients for the sake of your body and the rest ❤️

1. Add these ingredients in order and blend them for a minute;
1/2 tablespoon sugar, 1/2 tablespoon instant yeast, 300grams water, 400 grams wholewheat bread flour, 1/2 teaspoon salt

2. After blending your dough should be sticky. Make a big round ball shape, oil brush the dough as well as your nonstick pot. Put the lid on and rest the pot in a warm place for one hour

3. Release the air inside by punching the dough. Take it out and cut it into 4-6 pieces and make a ball out of each, oil brush them and let them sit together in the pot with lid on in a warm place for one hour

4. Take the lid off, bake the pot for 30 minutes at 370F (well preheated oven)

5. Bon appetit 😋 نوش‌جان

#easyrecipe #breadrecipe #organicliving #vegetarian #vegan #wholewheatbread