Скачать или смотреть Vetkoek - Sunfoil Pure Sunflower Cooking Oil

Vetkoek

Why it works: Sunfoil 100% Pure Sunflower Oil’s high heat tolerance and neutral flavour make it perfect for frying vetkoek to a golden, crispy outside while keeping the inside soft and fluffy.

Ingredients:
• 2 cups all-purpose flour
• 1 tbsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup lukewarm water
• 1 tbsp Sunfoil 100% Pure Sunflower Oil (for dough)
• About 2 cups Sunfoil 100% Pure Sunflower Oil (for frying)

Method:
1. In a bowl, combine flour, yeast, sugar, and salt. Add water and 1 tbsp Sunfoil; mix into a soft dough.
2. Knead on a floured surface for 5 minutes until smooth. Cover and rest for 15 minutes.
3. Divide into 6–8 balls and flatten slightly.
4. Heat Sunfoil in a deep pan to 180°C. Fry vetkoek in batches for 2 minutes per side until golden. Drain on paper towels.
5. Serve hot, plain, or with butter, jam, or mince.