Make the PERFECT Suji Pedakiya from Scratch | Bihari Pedakiya | Gujiya

Learn how to make the perfect Suji Pedakiya from scratch in this video! This Bihari Pedakiya recipe will show you how to make delicious Gujiyas at home. Perfect for any occasion!

Quantity - 10 pieces approx

Ingredients
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For Dough:
All Purpose Flour - 1 cup
Homemade Ghee - 4 tbsp
Lukewarm Water - as needed

For Filling:
Semolina - 1/2 cup
Cardamom Powder - 1/2 tsp
Almonds (chopped) - 1 tbsp
Raisins - 2 tbsp
Cashews (chopped) - 2 tbsp
Dry Dates (finely chopped) - 2 tbsp
Chopped Coconut - 2 tbsp
Sugar - 1/4 cup
Homemade Ghee - 1 tbsp (for roasting semolina)
Homemade Ghee - 1/4 cup (for mixing in filling)

For Frying:
Homemade Ghee - for deep frying

Methods
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Prepare the Dough:

In a bowl, mix all-purpose flour with 4 tbsp homemade ghee.
Gradually add lukewarm water and knead it into a soft dough.
Cover the dough with a lid and let it rest for 1 hour.

Prepare the Filling:

In a pan, heat 1 tbsp homemade ghee and roast semolina on low flame until it turns golden brown and aromatic.
Remove from heat and let it cool.
Add the dry fruits, dry dates, and sugar to the cooled semolina.
Mix in cardamom powder and 1/4 cup homemade ghee to create a moist filling.
Set aside.

Shape the Perakiyas/Gujiya:

Divide the dough into small equal portions and roll them into balls.
Roll each ball into a thin circle (about 4-5 inches in diameter).
Place a spoonful of the filling in the center of each circle.
Fold the dough over the filling to form a semi-circle and seal the edges by pressing them firmly or using a fork to create a decorative pattern.

Frying:

Heat homemade ghee in a deep frying pan on medium heat.
Once the ghee is hot, gently slide in the filled gujiyas and fry them until golden brown on all sides.

Serve:

Once cooled, your crispy and delicious Perakiyas/Gujiyas are ready to be served.


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