Скачать или смотреть Jolada Kattina Majjige - Corn Stock Buttermilk - Cooling Beverage for Summer

This one was another delightful accident. I always keep a packet of frozen corn at home to satiate ill-timed cravings. Also, I don't (ever) throw away vegetable stock and that turned out to be a blessed little habit in this case.

How it happened:
About 8 months back, I had boiled some corn to make a quick salad for the evening meal and I was wondering what to make of the stock, while adding another item to the dinner menu. On most days, I don't think twice about refrigerating the stock to use it in other recipes, but that evening, I got curious and made buttermilk using corn stock (instead of filtered water) and trust me on this - it was fantastic!!

Do you store and use vegetable stock in other recipes. If so, let me know in your comments. For now, just give this recipe a try, will ya?

Here's a quick look at the ingredients:

1) Corn stock – 500 ml (2 ½ cups)
2) Fresh curd – 250 ml (1 ¼ cups)
3) Mint – 12 leaves (2 sprigs)
4) Coriander leaves – handful
5) Hing – ½ tsp.
6) Cumin seeds – 1 tsp.
7) Black pepper – ½ tsp.
8) Salt as per taste
Optional:
9) Sugar – 1 tsp.
10) Milk – ¼ cup

"Anna daata sukhi bhava!"

So go on, repeat, relish and leave me your feedback on the comments section.

--

The Happy Brahmin


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