Tim and David Try the Best Barbecue From Around the Country | Send Foodz

Ribs, pulled pork, and brisket, oh my! This week is all about barbecue, cause the boys are sampling regional styles of barbecue from all around the country. From classic Memphis-style dry rub ribs to a Carolina vinegar mop, the guys are taking us on a BBQ tour around the USA right from Tim’s kitchen. And of course, don’t think we forgot the sides.

Goldbelly is a curated online marketplace for regional and artisanal foods crafted by local food purveyors throughout the United States. Goldbelly's staff curates products from restaurants, bakeries, delis, etc. to feature on their site and facilitates shipping across all 50 states.
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Being stuck at home doesn't have to be all bad, especially when you get some of the best food and drinks delivered right to your doorsteps. Our latest show, “Send Foodz,” will show you where to order the best dishes, hosted by your favorite comedians, foodies, and world-renowned YouTube influencers, Tim Chantarangsu and David So. We sample all the best bites and sips the country has to offer. Don’t miss out on any of the fun!


CREDITS:

Hosts
Tim Chantarangsu
David So

Associate Producer
Taylor Brown

Camera Operators
Mark Armenta
Steven Wetrich

Audio Operator
Andrew Maldonado

Culinary Stylist
David Bartnes

Editor
Ede Bell Crowder

Production Coordinator
Myra Rivera

Animator
Danna Windsor


Senior Producer
Gabrielle Williott

Line Producer
Anna Frangos

Post-Production Supervisor
Daniel Byrne

Director of Development
Leo Fernandez

Creative Director
Audra V. Pace

Head of Video
Jim D'Amico

Chief Content Officer
Meghan Kirsch

Executive Producers
Tim Chantarangsu, David So

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