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Yeralma Yumurta : in Turkish means “potato egg” is a popular street food in the northwest of Iran. It’s super #simple #easy and #fulfilling. Keeps you full for hours.

1. Organic ingredients in my opinion are truly more delicious than the conventional ones. It’s better for your body and the planet too ❤️

2. Potato and eggs in a pot, sprinkle some black pepper, fill the pot with cold water, lid on, medium heat for about 45 minutes

3. Drain first and then let it cool down. Peel off and smash them on your toasted bread, sprinkle some salt, black pepper, paprika and dried mint (i used dried dill instead). Wrap it and enjoy it ❤️

Bon Appetit 😋 نوش جان