Michelin Techniques for Shrimp

This Fine Dining Shrimp dish utilizes multiple techniques that have learned over the years working in Michelin started restaurants. The dish is simple, using only three main ingredients, but by using multiple techniques on the same ingredients, we can intensify the flavors.

Recipe: https://parkerhallberg.com/?p=1898

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Are you a passionate cook who wants to take your cooking to the next level? Looking to learn classic French cooking techniques with seasonal cooking recipes? Whether you are looking for easy delicious weekday meals, or special occasion meals, you are in the right place!

My name is Parker! I cooked my first meal by myself when I was eight. It was roasted lamb for Easter. I started working in restaurants when I was 15, graduated from the Culinary Institute of America and worked in many restaurants along the way including The Modern and Addison, both two Michelin starred restaurants.

My goal is to create a community of passionate cooks, whether you are a home cook, a professional or aspiring to be, where we can talk about food and become better cooks together. No matter what your skill level, we can all learn from each other and become better cooks. Let's get cooking!

00:00 Intro
00:09 Preserved Lemons
00:24 Preserved Lemon Puree
01:25 Meyer Lemon Segments
01:50 Meyer Lemon Vinaigrette
02:08 Fennel Fronds
02:24 Fennel Confit
02:48 Shaved Fennel
03:09 How to clean shrimp with shell and head on
04:09 Shrimp Crumble
04:44 Butter Roasted Shrimp
05:11 Plate

#finedining #michelin