Layered pie, festive recipe

Layered pie, festive recipe recipes, recipes simple, recipes quick

Bulk pie, holiday recipe
Ingredients:
For the dough:
Butter 200 gr.
Flour 3 cups
Sugar 1 cup
Soda 1 tsp.
For the filling:
Cottage cheese 300 gr.
Sugar 0.5 cups
Egg 3 pcs.
Apple 2 pcs.
Jam 1 cup
Preparation:
Prepare the dough. Add flour, sugar, soda, butter to a bowl and mix.
Prepare the filling. Grate the apples, add cottage cheese, eggs, sugar, mix and beat with a mixer. Grease the mold with vegetable oil.
Divide the crumbs into four parts. Put ¼ of the crumbs and ½ of the curd filling and again curd crumbs and add jam and curd crumbs, sprinkle with grated apple and curd filling and the last layer, curd crumbs.
Bake the pie in an oven preheated to 180 degrees for 20 minutes, and then another 10 minutes at 200 degrees. Serve cold, it tastes better.
Bon Appetit!
Thank you all for 👍