Podi Masala | Milagai Podi Masala At Home | Gun Powder recipe | Ghee Idli Podi Recipe | Dry Chutney

Podi Masala | Milagai Podi Masala At Home | Gun Powder recipe | Ghee Idli Podi Recipe | Dry Chutney

Ingredients
• Chana Dal – ¼ cup
• White Urad Dal – 1 cup
• Sesame seeds – ¼ cup
• Desiccated coconut – ¼ cup
• Whole Dry Red chilies – 10 to 12
• Fresh curry leaves – 10 to 15
• Oil – 2 tbsp
• Turmeric powder – ¼ tsp
• Asafoetida – ¼ tsp
• Salt to taste
Recipe:
1. Dry roast sesame seeds on low flame till it start to pop. Transfer it in a bowl.
2. Add 1 tbsp oil in same pan and add white urad dal. Roast on low flame for 4-5 minutes till it changes color to golden brown.
3. Similarly roast chana dal for 6-7 minutes.
4. Roast curry leaves and dry chilies till they get crisp. In same pan dry roast desiccated coconut till it changes color.
5. Transfer them into a bowl and let them cool down completely.
6. Add spices and salt and grind to make a coarse powder.
7. Our Podi masala / Gun Powder is ready.
8. Serve with ghee or oil over hot dosa, idli or uttapam.
#podimasala #gunpowder #Milagaipodi

Follow us on Facebook:   / thecookingfellows  
Instagram:   / thecookingfellows  
Background Music (from YouTube Audio Library):
Spring in my step by Silent partner