काले चने का खट्टा | महाणी | kale channe ka khatta/ maani/mahni | Himachali dham Recipe | khatta |

काले चने का खट्टा | माहणी | kale channe ka khatta/ maani/mahni | Himachali dham Recipe | khatta |

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Hello friends welcome to my YouTube channel which is @KangraCookings today I am going to share a traditional Himachali Dham recipe which is chane ka khatta this dham recipe is very famous dish of himachali dham kangri dham or any dham of Himachal Pradesh
the dish is tangy and sweet in taste and make a good combination with rice chane ka khatta is very different and unique dish as it is sweet sour and also tangy in taste so it is quite unique recipe chane ka khatta is the most favourite dish of himachali people in dham after madra recipe of himachali dham
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Ingredients:
black chana - 1 cup
amchoor powder - 2 tbsp
mustard oil - 2 to 3 tbsp
jeera - 1 teaspoon
dhaniya - 1 teaspoon
turmeric - 1 teaspoon
salt - 2 to 3 tbsp
cloves - 4
big cardamom - 1
green cardamom - 2
star anise - half
nutmeg - pinch of or very small piece
black pepper - 5 to 6
dry red chili - 2
walnut - 1
besan (gram flour)- 2 tbsp
kasoori Methi - 2 tbsp
mint powder - 1 tbsp
fennel seeds - 1teaspoon

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