Rasta Pasta (DAIRY FREE!!!) with Sea Moss 100%Plant Based

Rasta Pasta (DAIRY FREE!!!)
Ingredients:
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 green bell pepper
*all bell peppers should be medium sized and cut into strips*
1 medium onion chopped
1 cup of scallions chopped
1/4 cup of shallots chopped
1/4 cup basil chopped
2 medium plum tomatoes chopped
1 bunch of thyme
1/2 cup of chopped parsley
2/3 cups of coconut milk
1/4 cup of sea moss (soaked and washed)
*Blend coconut milk with sea moss*
2-4 tbsp of Jerk sauce    • Jamaican Jerk Sauce Recipe:  
Penne pasta (Cooked until firm. Do not overcook!!) 1 BOX http://amzn.to/2se7cvc
2 cups of daiya cheddar http://amzn.to/2stD7vW
1 cup of Daiya mozzarella http://amzn.to/2tCR7Uu

Raw sea moss available now at www.caribsunsations.com
Click the link here http://www.caribsunsations.com/produc...

*Once ingredients are gathered and prepared, press play and follow along*

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