Iranian street food with chicken || Akbar Joojeh

Akbar Joojeh :
It is one of the most famous dishes in Iran
Akbar Joojeh is the name of a restaurant that was founded for the first time in 1330 in Mazandaran province by Mr. Ali Akbar Golbadi. This restaurant was originally a coffee house, which became famous because of the deliciousness of the chicken cooked in this coffee house and became It became a restaurant.
This dish is served with pomegranate paste due to its high fat content.
In this cooking method, the chicken should be left in lemon juice and saffron for a day to get flavor, and then it is cooked in oil and butter.

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Ingredients of this food:
chicken
onion
Saffron
Salt
red pepper
Lemon
Rice
Butter
White cabbage
Red cabbage
olive
walnut
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