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Crusted Apple Ice Cream Recipe:

Ingredients:

4 cups of apples, peeled, cored, and chopped

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 cups heavy cream

1 cup whole milk

1 teaspoon vanilla extract

1/2 cup crushed graham crackers

1/4 cup chopped walnuts (optional)

Instructions:

In a saucepan, combine the chopped apples, sugar, cinnamon, nutmeg, and salt. Cook over medium heat until the apples are soft and the mixture becomes syrupy, about 10-15 minutes. Remove from heat and let it cool.

Use a blender or food processor to puree the cooked apple mixture until smooth. Set it aside.

In a separate mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.

Add the apple puree to the cream mixture and stir until fully incorporated.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

During the last few minutes of churning, add the crushed graham crackers and chopped walnuts if desired. Let the ice cream maker mix them in.

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until it reaches your desired consistency.

Serve your delicious crusted apple ice cream in bowls or cones and enjoy!

Feel free to adjust the sugar and spices to suit your taste preferences. This homemade ice cream is a delightful treat, especially in the fall when apples are in season.