Скачать или смотреть Perfect Homemade Challah Bread Recipe | Soft, Sweet, and Delicious

Learn how to make traditional Challah Bread with this step-by-step recipe! This soft, slightly sweet bread is perfect for any occasion, from holiday celebrations to everyday meals. Follow along as I guide you through each step to create beautifully braided, golden loaves that are sure to impress.

📋 Ingredients:
4 cups all-purpose flour
1/2 cup sugar
2 teaspoons salt
1 packet active dry yeast
1 cup warm water
1/4 cup vegetable oil
2 large eggs
1 egg yolk (for egg wash)
1 tablespoon sesame seeds (optional)

📝 Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, until it becomes frothy.
2. Add the yeast mixture, vegetable oil, and eggs to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
5. Punch down the dough and divide it into six equal parts. Roll each part into a long strand and braid three strands together to form a loaf. Repeat with the remaining strands to form the second loaf.
6. Place the braided loaves on a baking sheet lined with parchment paper. Cover with a damp cloth and let them rise for another 30 to 45 minutes.
7. Preheat your oven to 375°F (190°C). Brush the loaves with the egg yolk wash and sprinkle with sesame seeds if desired.
8. Bake for 25 to 30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. Let cool on a wire rack before slicing.

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