A nomadic family, while the men of the house work, Jan Bibi makes curd

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Nomadic life in Iran is one of the rich and diverse cultural aspects of the country, which includes experiences such as cooking buttermilk and curd. Iranian nomads prepare their lives in nature using local resources and use products such as buttermilk and curd to provide their food. Cooking buttermilk and curd is a traditional process that has its own techniques and uses raw materials such as milk and cheese. These products are important not only for providing food, but also as part of the culture and daily life of the nomads.

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