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Have you ever tried this method to seasoned the stone mortar pestle ? If you haven’t then do give it a try & let me know your thoughts 😉

💫Seasoning a New Silbatta (Mortar and Pestle)*

To season your new silbatta, follow these steps 👇

1. *Initial Grinding*: Grind a mixture of rice and bajra (or other coarse grains) to create a coarse texture. Use this mixture to rub down the entire surface of the silbatta, ensuring even coverage.
2. *Wash*: Thoroughly wash the silbatta with water to remove any residue.
3. *Soaked Rice Grinding*: Soak rice in water, then grind it into a fine paste using the silbatta. Use this paste to rub down the entire surface, ensuring a thorough coating.
4. *Wash and Dry*: Wash the silbatta with water, then dry it completely.
5. *Turmeric and Oil Treatment*: Apply a mixture of turmeric and oil evenly to the silbatta’s surface.
6. *Resting Period*: Let the silbatta rest for 24 hours, allowing the turmeric and oil to penetrate and season the surface.
7. *Final Wash*: After 24 hours, wash the silbatta with hot water to remove any excess residue.
8. *Ready to Use*: Your silbatta is now seasoned and ready for use!

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