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Hey everyone!

Hope u like the video!

Ingredients:

1. Hilsa fish-4 pieces

2. Turmeric powder-1 TBSP

3.Red chili powder-1TBSP

3. Salt-As per taste

Keep aside for marination for 10 min

Make the gravy masala:

4. White mustard seed- 2 TBSP

5. Posto-2TBSP

6. Salt- 1/4 tsp

7. Green chili- 5 nos

8. Water- little bit

Grind it and strain the above mixture.

Now take a tiffin box and pour the above two mixtures & add

11. Turmeric powder- 1/2 TSP

12. red chili powder- 1/4 TSP

13. Salt- As per taste

14. Mustard oil - 3 TBSP

15. Green chili- 6 nos(for extra good smell).

Now steam the fish for 20 minutes.

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