SINGAPORE HAWKER FOOD | Pan Ji Cooked Food (潘記刹騎馬) | Chinatown Complex Food Centre

66-year-old owner Mr Poon established the stall 1983. It is a rare existing hawker stall that sells Sachima, freshly made by hand. Making Sachima takes him hours and heavy manual work.

Mr Poon kneads the dough, cuts them into strips, and deep fries them, then mixes them with sugar syrup. A tray of Sachima is compacted by hand. The result is a soft, sticky, and delicious pastry.

There is no successor in sight to take over Mr Poon’s business. Sadly, his retirement might mark the end of the old-school pastry that reminds many of their childhood days.

Did you know?
Sachima is a traditional Chinese snack made of fried dough crisps bound together with maltose and sugar syrup. It is said that Sachima originated from Manchurians in China in 1600s, and gave army soldiers the energy to defeat their enemy.

Operating hours:
8am - 3pm
Open Daily

Address:
Chinatown Complex Food Centre #02-078

Music:
Memories from https://bensound.com

Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
SINGAPORE HAWKER FOOD | Seng Huat Western (成发西餐) | Zion Riverside Food Centre
   • SINGAPORE HAWKER FOOD | Seng Huat Wes...  

SINGAPORE HAWKER FOOD | Vegetarian Cooked Food (秀發斋米粉 • 什菜饭) | Hong Lim Food Centre
   • SINGAPORE HAWKER FOOD | Vegetarian Co...