Скачать или смотреть 3 Easy Breakfast Recipes | Millet Pancake, Instant Rava Uttapam & Sponge Dosa

Start your day with these 3 easy breakfast recipes – healthy, delicious, and quick to make! This video includes:
1️⃣ Soft & crispy Millet Pancake with fermented batter
2️⃣ Instant Mini Rava Uttapam with colourful toppings
3️⃣ Fluffy Sponge Dosa with spicy Aloo Masala
Also, learn to make a flavourful Green Chutney to serve on the side. Perfect for busy mornings, lunch boxes, or weekend brunch.

INGREDIENTS:
Millet Pancake:
Arwa (raw) rice - 1 cup
Urad dal - ½ cup
Fenugreek seeds - ½ tsp
Flattened rice - ¼ cup (washed & soaked)
Millet flour - 1 cup
Garlic - 3 cloves
Ginger - ½ inch (chopped)
Green chillies - 1-2
Salt - 1 tsp or add to taste
Roasted cumin powder - 1 tsp
Water - 1 cup (approx.)
Baking powder - 1 tsp

For green chutney:
Coriander leaves with tender stems - ½ cup
Mint leaves - ½ cup
Garlic cloves - 2-3
Ginger - ½ inch (chopped)
Green chillies - 1-2
A little tamarind - deseeded
A little jaggery or add to taste
Tomato (medium size) - 1 (chopped)
Roasted peanuts - 1 tbsp
Roasted cumin powder - ¼ tsp
Asafoetida - A pinch
Salt - ½ tsp or add to taste
Black salt - ¼ tsp
Water - ¼ cup

Instant Mini Rawa Uttapam:
Sooji (Rava) - 2 cups
Curd - ½ cup
Salt - add to taste
Asafoetida (Hing) - a pinch
Water - 1½ cups (approx.)
Onions - 2 (finely chopped)
Carrot (grated) - ½ cup
Tomatoes - 2 (cut into small cubes)
Capsicum - ⅓ cup (finely chopped)
Ginger - ½ inch (grated)
Green chillies - 1-2 (finely chopped)
Curry leaves - 1 sprig (finely chopped)
Coriander leaves - 2 tbsp (finely chopped)
Salt - add to taste
Baking powder - 1 tsp
A little water

Instant Sponge Dosa:
Semolina – 1 cup
Curd – 1 cup
Flattened rice – ¼ cup (soaked)
Curry leaves – 1 sprig
Coriander leaves with tender stems – ¼ cup
Ginger – ½ inch (chopped)
Green chilli – 1–2
Salt – 1 tsp
Sugar – 1 tsp
Water – ½ cup (approx.)
Baking powder – ½ tsp
Baking soda – ½ tsp

For Aloo Masala:
Oil – 1 tbsp
Mustard seeds – ½ tsp
Cumin seeds – ½ tsp
Asafoetida – a pinch
Onion – 1 (finely chopped)
Crushed ginger-garlic paste – 2 tsp
Finely chopped green chillies – 1 tsp
Curry leaves – 1 sprig
Turmeric powder – ¼ tsp
Kashmiri red chilli powder – ½ tsp
Potatoes – 4 (medium, boiled and roughly mashed)
Boiled green peas – ¼ cup
Salt – to taste
Finely chopped coriander leaves – 2 tbsp

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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Chapters:
0:00 - Intro
0:05 - Millet Pancake (soak)
0:38 - Green Chutney
1:28 - Millet Pancake
2:47 - Rava Uttapam
5:21 - Sponge Dosa