Скачать или смотреть How is Wine Clarified: Sedimentation, Fining & Filtration Explained | WSET Level 3

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So, do you know the 3 main ways to clarify wine?
Sedimentation → the slowest but most gentle method, relying on gravity and repeated racking.
Fining → speeds up clarification by adding agents like egg whites or bentonite clay, which bind and drop out fine particles.
Filtration → the fastest and most aggressive method, with deep filtration to remove lees and surface (sterile) filtration to remove yeast & bacteria.

Winemakers choose a method based on their philosophy — balancing clarity with texture and flavor.

This is essential WSET Level 3 knowledge — and helps you understand how winemaking decisions impact the final wine.

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