How to brew Czech beer at home? The recipe for the most delicious Czech beer at home!

In this episode we will brew homemade beer according to a Czech recipe. I will show you all the stages from pouring water to tasting the finished beer! I'll tell you about the recipe. I'll show you what ingredients I'll use!

Make yourself comfortable, let's cook!
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Beer recipe: Czech lager (80 l):
Ingredients:
Pilsner malt - 20 kg.
Melanoidin malt – 1 kg (optional).
Water:
- 84 l. (mash water)
- 56 l. (rinse water)
Pauses:
55 gr. - 20 minutes,
63 gr. - 30 min,
67 gr. - 40 min,
72 gr. - 20 minutes,
78 gr. - 5 minutes.
Hop:
Zhatetsky -50 gr. 60 minutes before the end of boiling.
Shpalter Select -50 gr. 60 minutes before the end of boiling.
Zhatetsky -50 gr. 20 minutes before the end of boiling.
Shpalter Select -50 gr. 20 minutes before the end of boiling.
Shpalter Select -100 gr. 5 minutes before the end of boiling.
Treasure:
Saflager W34/70 - 33g.
Carbonation with carbon dioxide at a pressure of 2 atm.
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Video navigation:
00:00 Start
00:15 Beer recipe
01:20 Start of brewing
02:17 Grinding malt
02:41 Add malt
04:40 Overflow into an intermediate container
05:30 Start of boiling
06:53 Cooling the wort
07:41 Transfer to secondary fermentation
07:57 Pouring into kegs
08:08 Beer tasting!

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