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KADAI MASALA

Coriander Seeds- 1.5 tbsp
Cumin Seeds - 2 tsp
Kashmiri Mirch - 4-5 nos.
Fennel Seeds - 2 tsp
Salt - 1 tsp
Black Peppercorns - 1 tbsp

KADAI PANEER GRAVY

Ghee - 2 tbsp
Cumin - 1 tsp
Onion - 2 nos.
Ginger - 1 tbsp (chopped)
Garlic - 3 tbsp (chopped)
Kashmiri Mirch Powder - 2 tbsp
Turmeric - 1/4 tsp
Kadai Masala - 3 tbsp
Tomatoes - 2 nos. (chopped)
Tomato Puree - 1/4 cup
Salt to taste
Hot Water

Paneer - 500 gm
Ghee - 2 tbsp
Green Capsicum - 1 nos.
Tomato - 2 nos. (deseeded & cut in diagnols)
Salt to taste
Kadai Masala - 1 tbsp
Coriander - 2 tbsp (chopped)
Kasuri Methi - 2 tsp
Fresh Cream - 2 tbsp