Brioche Pullman Sandwich Loaf

#briochepullmansandwichloaf
#brioche
#usingapullmanpan
#homemadebread
#homemadesandwichloaf
#baking
#bread
#whippoorwillholler

recipe
13x4x4
180 grams or 3/4 cup warm milk
50 grams or 4 T. sugar
190 grams or 5 eggs
12 grams or 1 T. Instant dry yeast
600 grams or 5 cups flour
10 grams or 1 1/2 t. Salt
160 grams or 3/4 c. soft butter unsalted

9x4x4
135 grams or 1/2 cup warm whole milk
35 grams or 3 T. sugar
9 grams or 3/4 T. yeast
130 grams or 3 eggs
420 grams or 3 1/2 cups flour
7 grams or 1 t. Salt
113 grams or 1/2 cup soft butter unsalted

7x4x4
90 grams or 1/3 cup warm milk
25 grams 2 T. sugar
100 grams or 2 eggs
6 grams or 3/4 T. yeast
315 grams or 2 1/2 cups flour
5 grams or 3/4 t. Salt
90 grams or 7 T. butter
soft, unsalted

350 oven. 35 to 40 minutes

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