Chicken Pulao Recipe | Tasty White Chicken Pulao | Chef Amrita Raichand

Welcome to another delicious cooking adventure with Chef Amrita Raichand! In this video, we're diving into the world of flavors with a mouthwatering Tasty White Chicken Pulao recipe that you can easily recreate at home.

This aromatic and flavorful dish combines tender chicken pieces with fragrant basmati rice, making it a perfect meal for any occasion. Whether you're cooking for family, friends, or just treating yourself, this White Chicken Pulao will surely impress everyone at the dining table.

Chef Amrita will guide you step-by-step through the process, sharing her tips and tricks to achieve that perfect balance of spices and textures. Get ready to tantalize your taste buds with this easy-to-follow recipe that promises to be a hit!

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Chicken Pulao

Ingredients
Chicken (curry cut) - 600 gms
Curd - 2 tbsp
GG paste - 1 tsp
Salt to taste
ASR Garam Masala - 1/4 tsp
Red Chilli Pd - 1 tsp
Basmati Rice - 1 cup
Water - 2 cups
Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Turmeric Pd - 1/2 tsp

Method
-In a mixing bowl, add the chicken pieces & marinate with salt, turmeric pd, red chilli pd, garam masala, curd and gg paste. Coat the chicken pieces completely with this and keep it aside.
-Heat oil in a pressure cooker & add the cumin seeds. Allow them to crackle.
-Add the marinated chicken & give a good mix. Do this on a high flame & allow the chicken to get a little browning. ( If the masala sticks to the pan, sprinkle some water)
-Add the rice & water & give a stir.
-Close & give one whistle. Once the pressure releases, open & serve hot with raita.

For the Raita
In a bowl, add curd. Season with chaat masala, salt & pepper. Mix well and serve either plain or boondi or chopped cucumbers


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