HACK - The Shocking 🔥 Ragi Mudde Hack You Need to Try Now! How to Make Perfect Ragi Mudde

Ragi Mudde is a traditional South Indian dish made from ragi flour (finger millet flour). It is a gluten-free and healthy staple food, usually served as a simple ball of dough.
It is often paired with a spicy soup or stew and can also be served with chutneys or dips. Ragi mudde is a staple food in rural areas known for its high nutritional value, making it a popular option for health-conscious individuals.

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Written Recipe: www.sunerakitchen.com/recipe/naan-|-roti-|-dinner-rolls-|-indian-flatbread/ragi-mudde-hack----easy-method-&-perfect-measurements-that-works-for-all-|-finger-millet-ball

RAGI MUDDE HACK - Easy Method & Perfect Measurements That Work For All | Finger Millet Ball

Ingredients:
2 cups water
1/4 teaspoon salt
1/2 teaspoon ghee
1 cup + 1 tablespoon ragi flour/finger millet

Method:
Add water, salt, ghee, and 1 tablespoon of ragi flour to a pot or nonstick pan.
Stir well and turn on the stove.
Boil the water and then the ragi flour.
Reduce the heat to medium and cook for a minute without disturbing.
Now, turn off the heat and beat the mixture. (Make sure there are no lumps).
Turn on the heat and simmer for a minute.
Gather the dough together with the help of a spatula.
Next, apply some water to the cutting board or plate.
Divide the dough into 2 equal parts.
Wet the hand and make a ball when it's hot. (Be careful while making the ball as the dough will be very hot.)
Serve ragi mudde with a sambar or non-vegetarian curry of your choice.

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