Pili Nuts Candy | How To Cook Crispy Pili Nuts Candy

Welcome to our kitchen! Today, I'm going to show you how to make delicious Bicolano crispy pili nuts coated with sugar. These nuts are a popular delicacy from the Bicol region of the Philippines, known for their irresistible crunch and sweet flavor.

Pili Nuts Candy Ingredients:
4 cups raw pili nuts
1 1/4 cup white sugar
cooking oil

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