Скачать или смотреть Korean Corn Cheese Ramen | Vegan | PlantBased & More

To all ramen lovers, let me entice you with another ramen hack combined with a popular Korean side dish, "corn cheese". If you're familiar, Korean Corn Cheese uses butter, mozzarella and mayonnaise. This recipe uses all vegan ingredients yet you won't miss out on cheesy, comforting goodness!

INGREDIENTS
1 pack vegan ramen noodles
1 tbsp vegan butter
1 cup canned sweet corn
2 green onion, separate white and green parts
1/2 tbsp white sugar
2 tbsp mayonnaise, vegan
1/4 cup noodle cooking water
1 cup vegan cheese (we used Daiya Cheddar, but you can use any brand you prefer, this one isn't very "melty")

PROCEDURE:
1 Cook instant ramen noodles 1 minute under in a pot of boiling water. Once cooked, save about 1\2 cup or so of the noodle water. Drain and rinse with cold water to stop cooking. Set aside.

2 Meanwhile, in a medium pan, melt vegan butter until bubbly. Add in light parts of green onion and cook for about 2 minutes until fragrant. Add corn, white sugar, and vegan mayonnaise and mix well until sugar has dissolved.

3 Add the ramen noodles and the ramen flavor packets, and add 1/4 cup of ramen cooking water to thin out the sauce.

4 Top with green onion and half cup vegan cheese, toss to coat the noodles. Sprinkle with remaining vegan cheese, and cover the pan to melt the cheese for about 2 minutes. If the noodles have become dry, you can add more noodle cooking water. Garnish with green onion to serve.

#vegan #koreancorncheese #ramennoodles

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