Dinuguan - Filipino Pork Blood Stew

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Ingredients:
Pork shoulder (any cut will work,) pig stomach, pig ear, pork blood, vinegar, lemongrass, bay-leaf (which we forgot to put in when sauteing onion, garlic, ginger,) salt, sugar, and chilies.

Recipe:
The website for this channel will be online soon and that’s where I will be sharing my take on the dishes that I make in a comprehensive way.

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