Скачать или смотреть Authentic Cacio e Pepe Roman Style

When In Rome is the series that break down the 4 traditional Roman pastas. Gricia, Cacio e Pepe, Carbonara and the Amatriciana. In the first episode of When In Rome our food producer, Jordon Ezra King, looks at the Cacio e Pepe, a recipe that relies on the method, the wizardry that turns dry cheese and water into the creamy sauce.

Ingredients for 1 portion:
100g Pasta
40g Pecorino
Black pepper

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