Скачать или смотреть Swiss Chard 2 Ways

🥬🥬 Here’s how to make 2 delicious dishes with 1 bunch of Swiss Chard. Use the leaves to make savory sauteed greens—a side dish packed with bold flavor. Then layer the stems with an egg batter for a cheesy, custardy flan that is perfect sliced and served warm or cold with a salad or as an appetizer. I choose red chard with its bright fuscia stems or rainbow chard with three colors to create a colorful harlequin effect. Both dishes are healthy, beautiful, show stopping side dishes with lots of flavor to add to your repertoire.

Tell me in the comments if you love chard and will make my dishes! Just follow my tutorial and play around with amounts of garlic, chili pepper, cheese, and color—then let me know your results…

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