Скачать или смотреть Better-Than-Takeout Sticky Honey Soy Wings 🔥

These sticky honey–soy–garlic chicken wings are sweet, savory, and perfectly glazed. Minimal prep, big flavor — great for dinner, game day, or meal prep.

Ingredients:

• Chicken wings (about 2 lb / 900 g)
• Garlic — a generous handful, pressed (about 6–10 cloves)
• Paprika — 2 tbsp
• Honey — 2 tbsp
• Soy sauce — 100 ml

(Optional: black pepper or chili flakes)

Instructions (Oven Baked)

1. Mix in the bowl: Add wings to a large bowl. Add soy sauce, honey, paprika, and pressed garlic. Toss until well coated.

2. Marinate: Cover and refrigerate 30 minutes (best: 2–8 hours).

3. Bake: Preheat oven to 425°F / 220°C. Line a baking tray with foil/parchment. Arrange wings in a single layer.
Bake 35–45 minutes.

4. Brush midway (for extra sticky wings):
If you want to brush with the juices from the bowl, simmer them 3–5 minutes first, then brush the wings halfway through baking.

5. Finish: Optional: broil 1–2 minutes for extra caramelization. Serve hot!

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