Mathri | Sanjeev Kapoor Khazana

A gujarati and rajasthani special and favourite, Mathri is a snack adored by many, both young and old. Try out this traditional easy recipe for your loved ones!

MATHRI

Ingredients

1 cup refined flour (maida) + for dusting
½ teaspoon coarsely crushed black peppercorns
Salt to taste
3 tablespoons melted ghee
Oil for deep-frying

Method

1. Mix together flour, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes.
2. Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Using a small cookie cutter, cut out small roundels and prick them all over with a fork.
3. Heat sufficient oil in a kadai. Deep-fry the mathris till golden brown. Drain on absorbent paper.
4. Serve or store in an airtight container.

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