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Butter Garlic Paneer | How to Make Butter Garlic Paneer | Cook with Judy and Flo

Discover the ultimate Butter Garlic Paneer recipe with Cook with Judy and Flo! This easy-to-follow video tutorial will guide you step-by-step to create a delicious, creamy, and flavorful Indian vegetarian dish perfect for any meal. Whether you're a beginner or a seasoned home cook, our Butter Garlic Paneer recipe is sure to become a family favorite.

🔥 Why You'll Love This Butter Garlic Paneer Recipe:
Rich, buttery garlic sauce that perfectly complements the soft paneer cubes
Quick and simple ingredients you can easily find in your kitchen
Perfect for serving with naan, roti, or steamed rice
Ideal for vegetarians and paneer lovers everywhere

👩‍🍳 What You'll Learn:
How to make paneer soft and juicy without it becoming rubbery
Tips for roasting garlic to enhance flavor
Creating a balanced, creamy garlic butter sauce
Serving suggestions and storage tips

📌 Perfect For:
Weeknight dinners
Festive occasions and Indian food nights
Impressing friends and family with homemade vegetarian dishes

Make sure to watch till the end for pro tips and plating ideas! Don’t forget to like, subscribe, and hit the bell icon for more delicious Indian recipes and cooking inspiration.

Butter Garlic Paneer 🧈🧄🧀

Ingredients :
200g Paneer
1/2tsp Salt
1/2tsp Black Pepper Powder
1tbsp Cornflour
2 - 3 tbsp Oil to fry paneer
10g Butter
1tbsp Garlic
1/2tsp Chilli Flakes
1/2tsp Black Pepper Powder
1/2tbsp Cornflour
1/2 cup Water
1/2tsp Salt
1/2tsp Sugar
1tsp Light Soya Sauce
1/2tbsp Schezwan Sauce
Spring onion greens for garnish

Method :
1. Cut paneer into small cubes. Add salt, pepper and cornflour to it. Toss it well.
2. Shallow fry paneer till light golden brown.
3. Add butter to the same pan.
4. Add chopped garlic and fry till light golden brown.
5. Add chilli flakes, pepper and mix.
6. Add fried paneer. Mix well.
7. Mix cornflour and water and add it to the pan. Mix well.
8. Add salt, sugar, light soya sauce and schezwan sauce. Mix well and cook for 2 mins.
9. Garnish with chopped spring onion greens.

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#QuickDinnerIdeas #IndianFoodLovers #VegetarianCooking #TastyIndianRecipes

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