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@cooking girl shaista..kaddu ka halwa:
Indulge in the delightful sweetness of kaddu ka halwa, a traditional Indian dessert that melds the rich flavors of pumpkin, ghee, and cardamom.
experience the creamy texture and aromatic allure of kaddu ka halwa, a festive treat adorned with crunchy nuts and infused with the warmth of Indian spices.Kaddu ka halwa offers a vibrant burst of color and flavor, where the humble pumpkin transforms into a decadent dessert masterpiece.Celebrate special occasions with the exquisite taste of kaddu ka halwa, a dessert that combines simplicity with rich, luxurious flavors.Savor the comforting essence of kaddu ka halwa, a perfect blend of sweetness and spice that brings joy to every festive table.
Kaddu ka Halwa, also known as Pumpkin Halwa, is a traditional Indian dessert made with pumpkin, milk, sugar, and ghee. It's a rich and flavorful dish often enjoyed during festivals and special occasions. Here is a simple recipe to make Kaddu ka Halwa:

Ingredients
1 kg. of pumpkin (kaddu), peeled and grated
1 kg milk
1 cup sugar (adjust to taste)
3 tablespoons ghee (clarified butter)
1/2 teaspoon cardamom powder
A handful of chopped nuts (almonds, cashews, pistachios)
A few saffron strands soaked in a tablespoon of warm milk (optional)

Peel and grate the pumpkin.

Heat the ghee in a heavy-bottomed pan on medium heat.
Add the grated pumpkin and sauté for about 5-7 minutes, until it softens and the raw smell disappears.
Pour in the milk and bring it to a boil. Reduce the heat and let it simmer. Stir occasionally, and cook until the milk is almost absorbed.

3. **Adding Sugar and Flavor**:
Add the sugar and continue to cook, stirring frequently. The mixture will become liquid again because the sugar melts.
Cook until the mixture thickens and starts to leave the sides of the pan.
Add the cardamom powder and mix well.

4. **Garnishing
If using saffron, add the saffron-infused milk at this stage.
Add the chopped nuts and mix well.

5. **Serving
Serve warm, garnished with a few more nuts on top.

Enjoy your delicious Kaddu ka Halwa!