ढाबा स्टाईल दही भिंडी बनाने की आसान रेसिपी। Dahi Bhindi I Bhindi Masala

Bhindi Masala, bhindi recipe dahi bhindi ढाबा स्टाईल दही भिंडी बनाने की आसान रेसिपी। Dahi Bhindi I Bhindi Masala banane ka asan tarika. one of the great way to enjoy bhindi aka okra is bhindi cooked in a tangy creamy sauce. Dahi bhindi is simply delicious and easy to make at home. Here bhendi is slightly fried and then mixed in to a spicy, tangy and creamy curd based gravy. Bhindi is a favourite vegetable for all and is cooked in one or the other forms. You can watch different variations of bhindi recipe aka okra recipes here on my channel How To Cook That With Sandy. spicy bhindi masala recipe, bhindi masala recipe, bhindi ki sabji
this is the most easiest and tasty bhindi masala. bhindi masala or okra masala is one of the most watched recipes so I am posting the best and easy to make bhindi ki Sabji recipe here. dahi bhindi - stir fried bhindi in a smooth, creamy and tangy sauce made of spices and curd. This delicious recipe of dahi wali bhindi is easy to make and goes very well with roti, chapathi and rice. Okra aka bhindi is one of the favourite recipes of everyone and is one of the most prepared veggies in every kitchen. You can find okra or bhindi in all form on my channel, be it fried or in the form of curry, with a smooth, thick gravy. In India bhindi is cooked in so many ways and I have uploaded most of the varities here on my channel too. This dahi bhindi is such a simple yet flavor packed dish, without a long list of ingredients, can be made with very less ingredients available at home.
Ingredients
200 grams okra/lady finger/bhindi
3/4 cup yogurt/curd, whisked until smooth
1 cup finely chopped onions
2 tsp ginger-garlic paste
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/8 tsp hing (asafoetida)
1/2 tsp red chilli powder
1 tsp Kashmiri chilli powder
2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
1/2 tbsp kasoori methi (dried fenugreek leaves)
1/4 tsp garam masala
1 tbsp besan (gram flour)
3 tbsp oil
2-3 tbsp finely chopped coriander leaves
Salt, to taste

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