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Real Old-Fashion Southern Banana Pudding
 
½ Cup white sugar
 2 Tbsp of cornstarch
 1 tsp of salt
 2 ¼ cups of whole milk
 4 large eggs, separated
2 Tbsp unsalted butter
 1 tsp vanilla extract
 Vanilla wafers
 4 ripe bananas
 3 Tbsp sugar (I use confectioners but you can use white granular
 
STEP 1
Preheat oven to 375 degrees.   Whisk together the first 3 ingredients in a small bowl.  Whisk together sugar mixture, milk, and 4 egg yolks in a medium saucepan until well blended.  Cook over medium heat, stirring constantly to avoid burning for 6-10 minutes or until thickened.  Remove from heat; stir in butter and vanilla until very well incorporated.
 
STEP 2
Layer the bottom of an 8 inch square baking dish.  Then top with banana slices and half the pudding.  Repeat these steps at least once with remaining wafers, banana slices, and pudding..
 
STEP 3
Beat egg whites at high speed with an electric mixer until very foamy.  Gradually add 3 Tbsp of sugar until it dissolves and stiff peaks are formed.  Spread this meringue over pudding, sealing to the edge of the dish.
 
STEP 4
Bake at 375 degrees for 7 – 10 minutes or until it’s golden brown on top.  Let cool for 30 minutes and you can either serve warm (which is good) or chill an additional hour or so, and serve cold.
 
Please note – on the video I just basically doubled the above recipe because this crowd is SOOOOO big.  It worked out just great!


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Sarah
Judah - 18
Belle (Isabelle) - 16
Luka - 15
Micah - 13
Tori (Victory) - 11
Eli - 9
Noelle - 7
Hope - 4
Destiny - 3
Seth - 2
Peace - 5 months old