Скачать или смотреть Authentic Pork Zongzi Recipe For Chinese Dragon Boat Festival

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Dragon Boat Festival is right around the corner (May 31st , 2025). Chinese people usually make Zongzi to celebrate, also known as sticky rice dumplings wrapped in bamboo leaves. It is a traditional delicacy originating during China's Warring States Period over 22 centuries ago. I will be honest: it is complicated and time-consuming, but it is truly delicious. So let's get started.

Main Ingredients (makes 12-15 Zongzi)
907 grams / 2 lbs of glutinous rice (Amazon Link - https://geni.us/glutinous-rice)
3 tbsp of vegetable oil to sauté the glutinous rice
2 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
24-30 bamboo leaves (Purchase Link - https://geni.us/fresh-bamboo-leaves)

Ingredients to Marinate the pork
400g / 14 oz of skin-on pork belly
1/2 tsp of five-spice powder (Purchase Link - https://geni.us/five-spice-powder)
1 tsp of garlic powder (Amazon Link - https://geni.us/garlic-powder)
1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
2 tsp of oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce)
2 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
1/2 tsp of salt

Ingredients To Pre-cook the Meigancai
113g / 4 oz of dried meigancai (Purchase Link - https://curatedkitchenware.com/produc...)
3 tbsp of vegetable oil to cook the Meigancai
3 tbsp of minced garlic
3 tbsp of diced shallot
3 tbsp of minced scallions
1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)