Paneer Tikka Masala Recipe | रेस्टोरेंट के पैसे बचेंगे अब, पनीर टिक्का मसाला बनाएंगे जब |

Описание к видео Paneer Tikka Masala Recipe | रेस्टोरेंट के पैसे बचेंगे अब, पनीर टिक्का मसाला बनाएंगे जब |

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#paneertikkarecipe#paneertikkamasala #paneerkisabji

INGREDIENTS:
FOR MARINATING:
Mustard oil (सरसों का तेल) - 2 tbsp
Hung curd (सूखा दही) - 1/2 cup
Gram Flour (बेसन) - 2 tbsp
Ginger (अदरक) - some
Coriander leaves (धनिया पत्ती) - some
Salt (नमक) - some
Chili powder (लाल मिर्च पाउडर) - 1/4 tsp
Coriander powder (धनिया पाउडर) - 1 tsp
Garam Masala (गरम मसाला) - 1/4 tsp
Chat masala (चाट मसाला) - 1 tsp
Black pepper (काली मिर्च) - some
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp
Black salt (काला नमक) - some
Cottage cheese (पनीर) - 250 grams/12 pieces
Onion (प्याज) - 1
Capsicum (शिमला मिर्च) -1
Tomatoes (टमाटर) - 1

FOR GRAVY:
Oil (तेल) - 2 tsp
Star anise (चक्र फूल) -1
Cinnamon (दाल चीनी) - 1 small stick
Small cardamom (छोटी इलायची) - 1
Cloves (लौंग) - 2-3
Black pepper (काली मिर्च) - 6-7 pieces
Cumin seeds (जीरा) - 1/2 tsp
Onion (प्याज) - 1
Garlic (लहसुन) - 4-5
Ginger (अदरक) - some
Cashew nuts (काजू) - 5-6
Tomatoes (टमाटर) - 1
Salt (नमक) - some
Water (पानी) - 1/2 cup

FOR PANEER GRAVY:
Oil (तेल) - 1-1.5 tbsp
Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 2-3
Onion (प्याज) - 1
Tomatoes (टमाटर) - 1 big size
Green chili (हरी मिर्च) - 2
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp
Coriander powder (धनिया पाउडर) - 1
Turmeric powder (हल्दी पाउडर) - 1/2 tsp
Garam Masala (गरम मसाला) - 1/4 tsp
Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp
Sugar (चीनी) - 1/2 tsp
Salt (नमक) - as per taste
Cottage cheese (पनीर) - 1 small piece
Dried fenugreek leaves (कसूरी मेथी) - some
Curd water (दही का पानी) - some
Coriander leaves (धनिया पत्ती) - some

RECIPE:

Cut the Cottage Cheese in cubes and also chop the Onions, Red Capsicum, Green Capsicum and seedless Tomatoes.
For Marinating, put some Mustard Oil in a pan and keep it for heating.
Take a bowl, put some Hung Curd (separating the Curd and excess of water), Gram Flour, ground Ginger, finely chopped Coriander Leaves, Salt, Red Chili Powder, Coriander Powder, Garam Masala, Chaat Masala, Black Pepper Powder, Kashmiri Red Chili Powder and Black Salt.
Put some Kashmiri Red Chili Powder in the heated Mustard Oil and then put it in the Gram Flour and make a batter.
Dip the Cottage Cheese Cubes in the batter and keep them on the plate. Then marinate the chopped Veggies and mix them well.
Keep the marinated Veggies and Cottage Cheese Cubes in the fridge for an hour.
In a pan, put some Oil, Star Anise, Cinnamon Stick, Small Cardamom, Cloves, Black Pepper and Cumin Seeds in it.
Then put some chopped Onion, Ginger, Garlic and Cashew Nuts then roast them for a while.
Then put the Tomatoes and roast it also and turn off the flame and keep it for cooling down and then grind them all.
Put some Oil in the pan, then roast the marinated Cheese Cubes and the Veggies separately and take out them.
For gravy, take a pan, put some Oil, Dried Whole Red Chilies and finely chopped Onion and saute it.
Then put some finely chopped Tomatoes and long chopped Green Chilies. Turn the flame medium and cook them.
Then put some Kashmiri Red Chili Powder, Coriander Powder, Turmeric Powder, Garam Masala Powder, Roasted Cumin Powder, Sugar and ground paste of Tomato, Onion and Cashew Nuts.
Then cook it till it releases fat. After then, put the Curd remaining while marinating, some Salt, some grated Cottage Cheese and some Dried Fenugreek Leaves.
Then put some leftover Water of Curd or some Water and turn the flame slow and let the gravy to be cooked.Then put roasted Cottage Cheese Cubes and Veggies and cook them all for 2-3 mins on slow flame.
Garnish it with some Coriander Leaves and the very tasty Paneer Tikka Masala will get ready to serve.

KITCHEN PRODUCTS I USED:
Mixing bowl - https://amzn.to/3c5YfLV
Tadka pan - https://amzn.to/39YWvlV
Fry pan - https://amzn.to/37V4n6C
Wooden spatula - https://amzn.to/38YYLt4
Silicon spatula - https://amzn.to/3a3hKDc
Oil dispenser - https://amzn.to/3c3F2KR
Mixer grinder - https://amzn.to/2SVUWiZ

LINK:
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